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San Jose town gets P100T fund for educational activities

Thursday, 04 September 2008 | Philippine Information Agency

The Municipality of San Jose de Buenavista through the leadership of Mayor Rony Molina received financial assistance in the amount of P100,000.00 from Regional Synergeia Council intended for educational activities aimed at building capability of education stakeholders in the municipality. The...
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American-Style Cheese Lasagna
Recipe image: American-Style Cheese Lasagna

Ingredients

3 Tbsp. salad oil
2 medium onions, minced
2 29-ounce cans tomato sauce
2 8-ounce cans mushroom stems & pieces, drained
3 6-ounce cans tomato paste
1 Tbsp. salt
2 Tsp. oregano leaves
1 Tsp. basil
3 16-ounce containers cottage cheese
3 eggs, slightly beaten
2 16-ounce package lasagna noodles
2 lbs. American cheese slices

Difficulty:	Average
Vegetarian:	No
No of Servings:	24
Preperation Time:	60 (minuts)
Cooking Time:	60 (minuts)
Hits:	196
Rating:	4,00 (2 Votes)
Date added;:	02.Nov.2006
Author:	Elma McKeown

Instructions 1. For sauce, in Dutch oven over medium heat, in hot salad oil, cook onions 5 minutes or until tender. 2. Stir in 3 cups water, tomatoe sauce and next 5 ingredients; heat to boiling Reduce heat to low; simmer 15 minutes, stirring occasionally. Remove and reserve 6 cups sauce. Into remaining sauce, stir cottage cheese until well mixed; stir in eggs. 3. Meanwhile, preheat oven to 375 degrees farenheit. Grease two 15 1/2" by 10 1/2" roasting pans. Cook lasagna noodles as label directs; drain. Reserve 4 cheese slices for garnish; cut remaining cheese slices into halves. Into each pan, spoon 1 cup reserve sauce; arrange 1/6 of noodles in a layer over sauce; spoon on 1/4 of cottage-cheese mixture and top with 1/4 of cheese pieces. Repeat layers of noodles, cottage cheese mixture and cheese slices; top layer with remaining noodle. Spoon remaining sauce over each pan. Cut reserved cheese slices into 1/2 inch strips; use to garnish tops. 4. Bake about an hour or until lasagna is hot and bubbly. Let stand 15 minutes before serving.

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